Pleasant Valley Plant Farm

             MEATBALLS :

  Ingredients :  2 lbs. ground beef

                        1/4 cup finely chopped onion

                        1 Tbl.spoon Worcestershire Sauce

                        1/4 tea.spoon pepper

                        1 tea.spoon salt

                        1/2 tea.spoon celery salt

                        1/2 tea.spoon dry mustard

Mix together until well blended. Kneed mixture a little, like you would bread dough.

Form into 1” – 1 1/2” balls ( use a small scoop or melon baler and your hands ) .

Brown meatballs in a large skillet. Drain excess fat.

           Add   :  1/2 cup coarsely chopped green bell pepper chunks

                       1  can(20 oz.) pineapple tidbits or chunks, drained ( reserve liquid for sauce )

Cook on medium heat and stir occasionally , while making sauce.

                SAUCE :

    Ingredients :    1/3 cup distilled vinegar

                            2 Tbl.spoons soysauce

                            reserved liquid from canned pineapple

                            1/2 cup brown sugar

                             2 Tbl.spoons corn starch, mixed with  3/4 water

Bring to a boil, stirring constantly. Boil 1 minute.

Add sauce to meatballs and simmer for 20 minute, stirring occasionally , while you cook rice.

Serve over cooked rice.